NewMenu_eng | Carmelo Lodge Newhttps://www.carmelolodge.com/fr/newmenu-eng

Suite

Suite 1

Suite 2

Suite 3

Suite 4

Number of guests for whom this menu is being sent

Preferred time for dinner service. (Please submit your dinner order by 5:30 PM.).

Three-Course Menu — USD 50 per person. *

Starters

Beef Empanada (two pieces): served with yasgua sauce.

Caprese Empanada (two pieces): served with yasgua sauce.

Sizzling Provoleta Cheese with sun-dried tomatoes, arugula, and parsley and garlic pesto.

Mushrooms Sautéed in White Wine with garlic, butter, fresh herbs, and rustic country bread.

House salad

Repeat the starter (please note the repeat option).

Plato principal. Carnes y pollos.

Chicken Supreme: Stuffed with cheese and pesto, served with mushroom sauce, mashed potatoes and roasted garlic.

Crispy Chicken Thigh: With Mendoza-style chimichurri, pumpkin purée and mixed greens.

Pork Tenderloin: With red wine sauce, Andean potatoes and pumpkin purée.

Malbec-Braised Beef Sirloin: With mashed potatoes and confit tomatoes.

Beef Roulade Stuffed with Vegetables and Herbs, served with rustic potatoes and sautéed vegetables.

Repeat the main course (note the option to be repeated)

Plato principal. Pescados.

Trout with Lemon and Fresh Herbs, served with pumpkin purée and seasonal vegetables.

Grilled Salmon with passion fruit sauce and quinoa risotto.

Sole with Brown Butter Sauce, served with sautéed vegetables, soy sauce, peanuts, and sesame seeds.

Repeat the main course (note the option to be repeated)

Plato principal. Arroz.

Creamy Mushroom Risotto with fresh mushrooms and Parmesan cheese.

Repeat the main course (note the option to be repeated)

Spinach Raviolone
Ricotta & Vegetable Ravioli
Homemade Egg Tagliatelle with Shrimp
Sweetcorn Cannelloni
Ham & Cheese Lasagna
Potato Gnocchi
Spaghetti, home made

CHOOSE YOUR FAVOURITE SAUCE

1. Mushroom — cream, mushrooms and crispy fried onions

2. Mediterranean — tomatoes, green & black olives, capers and parsley

3. Caruso — cream, ham, chicken and porcini mushrooms

4. Filetto — tomato, onion, garlic and basil

5. Bolognese

6. Cream & Cheese

7. Cream & Shrimp

8. Rosé Cream Sauce

9. Lemon Cream Sauce

10. Tuco sauce with pieces of meat

Please select one pasta and one sauce for each guest:

Choose the pasta and sauce for Guest 1.

Choose the pasta and sauce for Guest 2.

Choose the pasta and sauce for Guest 3.

Choose the pasta and sauce for Guest 4.

U$S 60 per person (*) (Includes one appetizer and one dessert.)

Cooking points of your steak of meat

New York Steak 600 grs./21 Oz - blue rare

New York Steak 600 grs./21 Oz - medium

New York Steak 600 grs./21 Oz - well done

New York Steak 'Veteado' 600 grs./21 Oz - blue rare

New York Steak 'Veteado' 600 grs./21 Oz - medium

New York Steak 'Veteado' 600 grs./21 Oz - well done

Gaucho Menu: Repeat dish (please note the dish to be repeated)

Postres

Chocolate Brownie with chocolate sauce, ice cream, and fresh strawberries

Pear Crumble: With caramel sauce and ice cream.

Lemon Curd: With French meringue, vanilla crumble and ice cream.

Scottish-Style Ice Cream with apple crumble, caramel sauce, and toasted walnuts.

Swiss-Style Ice Cream with caramelized pear and chocolate sauce.

Vigilante: Aged Cheese and Quince, served with quince or sweet potato paste, alcayota preserve, and sunflower seed praline.

Two-Scoop of Ice Cream.

Repeat the dessert (note the option to be repeated)

*Prices are in USD. A 10% gratuity will be added.

Breakfast at the Lodge. Start your day in the Andes with a delightful breakfast. Please select your preferred items below..

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WINES CAVE

Logia, Malbec Noir $28
Logia, Malbec Blanc $28
Logia, Malbec Rosé $28
Don Juan, Gran Reserva $28
Casablanca Exploración, Sauvignon Blanc $25
San Pedro De Yacochuya Torrontés de Salta $20
Reserva Malbec $15
Chac Chac Malbec $10
Chac Chac Cabernet Franc $10
Chac Chac can/lata Sauvignon Blanc $3,5
Chac Chac can/lata Malbec Rosé $3,5
BN Champenoise $16
EX B Champenoise $16
EX B Rosé Champenoise $16
Sweet Sparkling $10

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BEVERAGES

Sparkling Mineral Water $4
Still Mineral Water $4
Large Water Jug $6
Soft Drinks $2,5
Beer $4
Orange juice (pitcher)$6
Coffee capsules $2

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HANDCRAFTED PONCHOS FROM SALTA

Discover our beautiful, authentic, handcrafted ponchos from Salta, Argentina. Please inquire about prices.

MENU

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STARTERS

MAIN COURSES

CHICKEN & MEAT

Fish & Seafood

Rice

Pasta

CHOOSE YOUR FAVOURITE SAUCE

Please select one pasta and one sauce for each guest:

Gaucho Menú

U$S 60 per person (*) (Includes one appetizer and one dessert.)

DESSERTS

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*Prices are in USD. A 10% gratuity will be added.

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BREAKFAST

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WINES CAVE

Logia, Malbec Noir $28

Logia, Malbec Blanc $28

Logia, Malbec Rosé $28

Don Juan, Gran Reserva $28

Casablanca Exploración, Sauvignon Blanc $25

San Pedro De Yacochuya Torrontés de Salta $20

Reserva Malbec $15

Chac Chac Malbec $10

Chac Chac Cabernet Franc $10

Chac Chac can/lata Sauvignon Blanc $3,5

Chac Chac can/lata Malbec Rosé $3,5

BN Champenoise $16

EX B Champenoise $16

EX B Rosé Champenoise $16

Sweet Sparkling $10

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BEVERAGES

Sparkling Mineral Water $4

Still Mineral Water $4

Large Water Jug $6

Soft Drinks $2,5

Beer $4

Orange juice (pitcher)$6

Coffee capsules $2

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HANDCRAFTED PONCHOS FROM SALTA