Appetizer 

• Grilled provolone with sun-dried tomatoes arugula and garlic parsley pesto.

• House salad with prosciutto, avocado, tomatoes, egg, chesse and walnuts.

• Vitel Tone, thinly sliced veal, capers, cram sauce mixed with mustard and anchovies.

• Two empanadas with tomato sauce on the side. Typical Mendoza meat pie.

• Two Caprese empanadas.

• Two onion and cheese empanadas.

 

Entree 

• Mushriim risotto. 

• Mussels and shrimp risotto. 

• Squash, ricotta and walnut au-gratin cannelloni. 

• Potato Gnocchi with cheese sauce. 

• Marinated chicken breast with butternut squash puree and fresh lentil salad.

• Veal Ragu with curry rice.

• Chicken thigh and leg with herb butter and roasted veggies. 

• Pork flank steak with pear sauce and mixed greens and blue cheese. 

• Rump ragu with sweet potatoes puree and confit tomatoes. 

• Sauteed sole with capers and lemon cream, mixed greens and quinoa.

 

With additional cost

• Ribeye steak - blue.

• Ribeye steak - medium.

• Ribeye steak - well done.

• New York Steak - blue.

• New York Steak - medium.

• New York Steak - well done.

 

Dessert 

• Brownie with walnut and chocolate sauce on ice cream.

• Pear crumble, caramel sauce and ice cream.

• Lemon curd with french meringue, vanilla crumble, coconut ice cream.

• Chreese with quine, spaghetti squash and sunflower seed pralinee.

• Baked apple, american ice cream and granola.

• Ice cream (two flavors).

 

Wines cave

• Logia, Malbec Noir 

• Logia, Malbec Blanc 

• Logia, Malbec Rosé 

• Don Juan, Gran Reserva 

• Casablanca Exploración, Sauvignon Blanc 

• San Pedro De Yacochuya Torrontés de Salta 

• Reserva Malbec 

• Chac Chac Malbec 

• Chac Chac Cabernet Franc 

• Chac Chac can/lata Sauvignon Blanc 

• Chac Chac can/lata Malbec Rosé 

• BN Champenoise 

• EX B Champenoise 

• EX B Rosé Champenoise 

• Sweet Sparkling 

 

Beverage 

• Mineral water sparkling - 1,5 lts. 

• Still water bottle - 1 1/2L 

• Still water 5L 

• Sodas 

• Beers

• Orange juice pitcher